Hong Kong Cafe Menu
Hong Kong Cafe menu gallery
Choose your favorite dish
鐵板類 / Sizzling Plate
扒餐類 / Sizzling Steak Set
涼菜&沙律 / Cold Dishes & Salad
粥 / Porridge
厨師推介&特色小炒 / Main Dishes
Tender beef steak slices and mushrooms stir-fried with XO sauce, complemented by crisp green snap peas. **XO sauce contain ham
Have shredded pork
Tender short ribs and eggplant in savory XO sauce, garnished with fresh cilantro. **XO sauce contain Ham
A savory blend of seafood and tofu in a rich, flavorful sauce. Combination will contain pork
Stir-fried green beans with pork, seasoned with dried chili peppers and garlic.
Tender winter melon with glass noodles, mushrooms, and pork in a savory broth.
Crisp deep-fried oysters topped with savory XO sauce, garnished with green onions, served on fresh lettuce leaves. **XO sauce contain ham
飲料 / Drink
Cold.
Cold Only
Cold.
Cold.
焗飯/意粉 / Baked Rice or Spaghetti
風味小食 / Appetizers
Pork and vegetable
Tender rice noodle rolls stir-fried with savory XO sauce, garnished with fresh green onions. **XO sauce contain ham
炒粉/麵 / Chow Fun or Chow Mein
Stir-fried rice noodles with shrimp, bbq pork bean sprouts, green onions, and yellow curry.
Singapore Noodles - Choose between Singapore Style or Xiamen Style rice noodles. Both sytle contain pork
Thin rice noodles stir-fried with shrimp, egg, Shredded pork and vegetables.
湯 / Soup
A savory blend of mushrooms, tofu, bamboo shoots, pork and egg in a tangy, spicy broth, garnished with chopped scallions.
三文治 &奄列 / Sandwich & Omelet
炒飯 / Fried Rice
Tender chicken, shrimp, mushrooms, and vegetable stir-fried with seasoned rice.
Fried rice with belacan, a Malaysian shrimp paste, typically includes chicken, prawns, chinese pork sausage and a mix of vegetables.
Omelet fried rice, or 蛋包飯 included pork
A medley of shrimp, pork, chicken, scallop and squid stir-fried with rice, eggs, and vegetables.
Savory fried rice with marinated cod roe, ham and scrambled eggs.
湯粉/麵 / Noodle Soup
House special noodle soup typically includes a savory blend of BBQ pork, chicken, shrimp, and assorted vegetables, served with noodles in a rich broth.
Tender beef stew, wonton(pork and shrimp filled), flat rice noodles, and fresh greens in a savory broth.
Delicate wontons with mixture of shrimp and pork filled, served over thin egg noodles in a savory broth, garnished with fresh scallions.
中西燴飯 / Rice Plate
The menu at Hong Kong Cafe at 7200 Regional St, Dublin, CA, offers an extensive selection that balances classic comfort with Hong Kong-style flair. The Sizzling Plates feature options like Black Pepper Pork Cheek Udon or Spaghetti, Black Pepper Beef Udon or Spaghetti, and Black Pepper Seafood Udon or Spaghetti, each sizzling hot and full of flavor. For steak lovers, the Sizzling Steak Sets include Grilled Beef Steak, Grilled Beef Short Ribs Steak, Mixed Grilled Steak, and Grilled Pork Chop or Chicken Steak, all served with hearty sides. Lighter fare is available in the Cold Dishes & Salads, such as Spicy Cucumber, Mixed Green Salad, and Prawn Salad. The Porridge section offers comforting bowls like Beef Porridge, Fish Porridge, and Pork & Preserved Egg Porridge. The Main Dishes stand out with House Special Chicken, Seafood Tofu with Golden Egg Yolk, and Shredded Chicken with Jelly Fish. Baked dishes, including Baked Shredded Chicken & Ham with Rice or Spaghetti and Portuguese Style Baked Chicken with Rice or Spaghetti, are rich and satisfying, while the Chow Fun or Chow Mein options such as Tomato Beef or Fish Spaghetti or Udon and Beef Stew Crisp Noodle bring bold, savory flavors. Soups range from Hot & Sour Soup to Crab Meat with Fish Maw Soup, providing warm starters or accompaniments. The Sandwich & Omelet section features Seafood Omelet, Bacon Lettuce & Tomato Sandwich, and Hong Kong Style French Toast, ideal for breakfast or a casual meal. Fried rice selections like Pineapple Shrimp Fried Rice, Yuen Yeung Fried Rice, and Beef Fried Rice are flavorful staples, while Noodle Soups such as Shredded Chicken Udon and Russian Borsch Pork Chop Macaroni are hearty and comforting. Finally, the Rice Plates, including Shredded Chicken with Corn Sauce Over Rice, Tomato Beef Over Rice, and Kung Pao Chicken Over Rice, round out the menu with satisfying, well-seasoned classics. Overall, the menu impresses with its breadth, balancing Hong Kong street-style favorites with hearty, indulgent dishes that cater to a wide variety of tastes.